I’ve visited this place twice recently. The signature braised pork belly on rice was delicious—rich in flavour and cooked just right. On my second visit, I tried the signature prawn noodles, which were also very good—the prawns were fresh, and the dish was well-balanced. However, the chicken rice was a bit disappointing—the rice lacked of fragrance, and the chicken was just average. Portion sizes are decent, and the prices are quite reasonable. I highly recommend visiting on weekdays, as it gets very busy on weekends.

Bella Bella

Recently visited this place as it looked very appealing when it was getting built and I love the classic Singaporean chicken rice. Although the food was good, it wasn’t up to mark to the classic chicken rice. The soup was bland and rice wasn’t as flavourful. And unfortunately my partner was almost finished with his meal before my meal even came out with no acknowledgement or clarity as to why. Might wait awhile before I try this place again.

Ace Almario

Good selection of rice and noodles. One of the few places with oyster omelette. Disappointed in king prawn noodles as the prawns are not fresh but powdery. If there are no fresh prawns, I suggest it is replaced with glazed prawns instead. Kwap chap should be boiled a little longer so that it is softer.

Jean Teo

The noodles had plenty of wok hei. The braised meat and noodles were ok. The white radish was terrible. The food is alright but not a standout. The floor was so wet could have easily slip.

Amy Ferdz

Chicken rice was good, chicken soft and well cooked. Rice and good also. Friend kuey teow was surprising good, with enough wwok hei. Singapore hokkien mee was also enjoyable. Will definitely recommend.

Kenny Loh